Cauliflower Tots

Low Carb | Vegetarian | Gluten Free

2 cups Cauliflower steamed and shredded
1/4 tsp Onion powder
1 large Egg
1 tbsp Butter
8 tbsp Parmesan shredded
Salt and pepper



Preheat oven to 220°C
Combine all ingredients in a bowl, and mix well
Measure out tablespoon size tots from the mixture. Arrange them on a cookie sheet
Refrigerate tots tor 10 minutes to allow to firm up
Bake in oven for 18 minutes, or until golden and crispy
Serve warm, and enjoy!

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